Thickeners

CAS No. 67762-27-0 Cetearyl Alcohol is a vegetable sourced fatty alcohol derived from palm fatty alcohols (cetyl and stearyl alcohol) used to thick...

Attention: HPMC and Sepimax Zen can both thicken 70% isopropyl alcohol at 3%.  CAS No. 9004-65-3 Hydroxypropyl Methylcellulose (HPMC) is multifunct...

If you are placing an order to be shipped by Lotioncrafter to a U.S. Freight Forwarder and require additional documentation to be completed and at...

CAS#: 68334-00-9 LipidThix™ is simply vegetable oil that has been hydrogenated to a powdered form. Soluble in oils, it is ideal for thickening oil ...

CAS#: 56-81-5, 7732-18-5, 68990-67-0, 84775-97-3 NatraSap Q™ is a 100% natural, non-gmo, and palm free, vegan oil-gelling agent. Supplied as a liqu...

CAS No. 68334-28-1; 8001-25-0 Oliwax® is a multipurpose stabilizing lipid derived from ultra refined pure olive oil. It is a highly lipophilic acti...

CAS No. 540-10-3; 26266-57-9; 223706-40-0 Oliwax LC is a vegetable Liquid Crystal promoter designed to stabilize oil-in-water emulsions and to impr...

CAS# 77019-71-7, 4390-04-9, 9005-65-6 Simulgel™ EG is a multifunctional, easy to use, cold-processable liquid polymer. It acts as a thickening, st...

CAS No. 73298-57-4, 9003-04-07 Sodium Carbomer is a pre-neutralized synthetic polymer that can be used to thicken, suspend and stabilize cosmetic f...

CAS No. 57-11-4; 67701-03-5 Vegetable source fatty acid used to thicken and stabilize formulations. Used in creams and lotions, it can be partially...

CAS#: 86893-19-8, 68239-42-9, 7732-18-5/231-791-2 SurfThix™ DOE is a non-ionic liquid thickener for surfactant systems that are difficult to thicke...

CAS No. 39300-88-4 Tara Gum is a non-ionic polysaccharide derived from Peruvian Caesalpinia spinosa, endosperm seeds. Tara Gum outperforms current ...

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CAS: 11138-66-2 Xanthan Gum is a natural gum polysaccharide created through fermentation of sugar (glucose or sucrose) by Xanthomonas campestris ba...

Xanthan Gum, Soft is a natural gum polysaccharide created through fermentation of sugar (glucose or sucrose) by Xanthomonas campestris bacteria. X...