Blackberry Fruit Essence
Blackberry Fruit Essence (aka Distillate Water) is the highly aromatic water recovered at the pre-heater stage of the evaporator during the fruit juice concentration process. Capturing the volatile aromas and flavors of fresh fruits, our Fruit Essences will make your summer body spritzers sing!
All Fruit Essences contain a varying percentage of naturally occurring alcohol, due to the fruit juice concentration process. This is not enough, however, to adequately preserve them. They have been preserved for cosmetic use with Leucidal Liquid SF, a mild preservative.
Fruit Essences can be used directly on the skin. They can also be used as part or all of the water phase for nonionic or cationic creams and lotions, as well as in room and body sprays. They are for external use only.
INCI: Rubus Fruticosus (Blackberry) Fruit Water
Natural Vegetable Source
California Prop 65 Statement: The following statement is made in order to comply with the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm. Additionally, exposure to a naturally occurring chemical in Natural Food Sources is exempt from reporting in accordance with Title 27, § 25501.
Parts Distilled: Fruit of Rubus Fruticosus (Blackberry)
Extraction Method: Steam Distilled
Recommended Usage Rate: 5 - 100%
Appearance: Clear, water-like liquid
Solubility: Soluble in water
pH: 3.20 - 6.80
Preservative: Leucidal Liquid SF
Shelf Life: 2 years
Storage: Room temperature. Protect from microbial contamination.