VeganBiotics Asper-W
CAS No. 4012-44-2, - , 7732-18-5, 513-85-9, 6920-22-5, 70445-33-9
VeganBiotics Asper-W is a vegan phyto-peptide, collagen booster derived from malted wheat fermentation (Aspergillus). During the natural fermentation process, wheat peptides are converted into smaller fragments and as such more than 50% of the components are low molecular weight (less than 500bp) for easy skin absorption. VeganBiotics Asper-W contains more than 17% essential amino acids (glycine, proline, hydroxyproline), which offer skin barrier enhancement through moisturization and strengthening of the skin barrier through increased collagen synthesis.
Benefits:
- Skin-moisturizing and skin barrier’s recovery function
- Anti-oxidant, anti-inflammation
- Pro-collagen production
- Skin care, Body care products
- ECOcert COSMOS
- Gluten-free
- South Korean skin care ingredient
INCI: Triticum aestivum (Wheat) peptide, Aspergillus ferment, Water, 2,3-butanediol
Disclaimer
Statements contained herein have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat and cure, or prevent disease. Always consult with your professional skin care provider.
California Prop 65 Statement: The following statement is made in order to comply with the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm.
SDS & Tech Data
VeganBiotics Asper-W Specification Sheet
Formulation Guide
Incorporation: VeganBiotics Asper-W should be added to the water phase in a cold-process system. If hot-processing, add below 45°C, during the cooling phase after emulsification, to preserve activity.
Recommended Use Level: 2%
Solubility: Water-soluble
Heat Sensitivity: Avoid prolonged exposure to high temperatures.
pH Range: 4.0 – 7.0
Formulation types: Suitable for a wide range of skincare formulations, including serums, creams, toners, and gels.
