
Cetearyl Alcohol NF
Due to supply chain issues, the availability of this product will be impacted and subject to shortages. While Cetearyl Alcohol NF is in stock, plea...
View full detailsDue to supply chain issues, the availability of this product will be impacted and subject to shortages. While Cetearyl Alcohol NF is in stock, plea...
View full detailsAttention: HPMC and Sepimax Zen can both thicken 70% isopropyl alcohol at 3%. CAS No. 9004-65-3 Hydroxypropyl Methylcellulose (HPMC) is multifunct...
View full detailsIf you are placing an order to be shipped by Lotioncrafter to a U.S. Freight Forwarder and require additional documentation to be completed and at...
View full detailsCAS#: 68334-00-9 LipidThix™ is simply vegetable oil that has been hydrogenated to a powdered form. Soluble in oils, it is ideal for thickening oil ...
View full detailsCAS#: 56-81-5, 7732-18-5, 68990-67-0, 84775-97-3 NatraSap Q™ is a 100% natural, non-gmo, and palm free, vegan oil-gelling agent. Supplied as a liqu...
View full detailsCAS No. 68334-28-1; 8001-25-0 Oliwax® is a multipurpose stabilizing lipid derived from ultra refined pure olive oil. It is a highly lipophilic acti...
View full detailsCAS No. 540-10-3; 26266-57-9; 223706-40-0 Oliwax LC is a vegetable Liquid Crystal promoter designed to stabilize oil-in-water emulsions and to impr...
View full detailsAttention: Sodium Carbomer will not thicken 70% isopropyl alcohol. HPMC and Sepimax Zen can both thicken 70% isopropyl alcohol at 3%. CAS No. 7329...
View full detailsCAS#: 86893-19-8, 68239-42-9, 7732-18-5 / 231-791-2 SurfThix™ DOE is a non-ionic liquid thickener for surfactant systems that are difficult to thi...
View full detailsCAS No. 39300-88-4 Tara Gum is a non-ionic polysaccharide derived from Peruvian Caesalpinia spinosa, endosperm seeds. Tara Gum outperforms current ...
View full detailsCAS: 11138-66-2 Xanthan Gum is a natural gum polysaccharide created through fermentation of sugar (glucose or sucrose) by Xanthomonas campestris ba...
View full detailsXanthan Gum Soft is a natural gum polysaccharide created through fermentation of sugar (glucose or sucrose) by Xanthomonas campestris bacteria. Xa...
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