Lemon Peel Bioferment G

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Optimal skin lightening ingredients for cosmetic products will inhibit melanogenesis by tyrosinase inhibition and be of plant or natural origin. Lemon Peel Bioferment G is ideally suited to meet these requirements. It should be considered for use in skin lightening products and anti-age skin care products to ameliorate age spots and irregular skin pigmentation.

Lemon Peel Bioferment G is the result of macerating whole lemon fruit and incubating it with Lactobacillus lacti (the same bacteria used to produce many fermented food products like cheese and sour cream).  This ferment is then further processed to remove the potential allergens, citral and geraniol.  The resulting ferment is said to have both anti-tyrosinase and antioxidant activity.


  • Skin lightener
  • Increased luminosity
  • Inhibits tyrosinase
  • Non sensitizing
  • Not cytotoxic


INCI: Glycerin, Water & Lactobacillus/Lemon Peel Ferment Extract



Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional skin care provider.

California Prop 65 Statement: The following statement is made in order to comply with the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm.

Add to the water phase, if cold-processing or after the emulsion is formed during cool down if hot-processing.

Typical Usage Rate: 0.5 - 2%, up to 100%
Appearance: Clear yellow to orange liquid
Solubility: Soluble in water 
Temperature stability: Stable up to 70°C, recommend adding during cool down phase
pH stability: in formulations with final pH 4.0 - 7.0 
Preservative: None
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C). May sediment on standing. 

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