Sea Kelp Bioferment, 20kg pail
Wholesale Pricing is in lieu of Customer Rewards Points or any other discount. This may be a special order; allow 28-35 days lead time. Please check with us on availability if you need it sooner.
Sea Kelp Bioferment is a natural kelp extract that has been derived by fermentation of Sea Kelp using Lactobacillus, the same bacteria that produces yogurt, sour cream and sour dough breads, among many other foods. Fermentation breaks down the cellular tissue of the kelp leaf, thereby increasing the bioavailability of the naturally occurring chemical compounds abundant in kelp. Fermentation and subsequent reduction of the kelp liquor results in the concentration of these vital nutrients. Naturally occurring algin, the mucilaginous intercellular material found in kelp thickens this product to a gel consistency.
Sea Kelp Bioferment, a natural film former, acts as an excellent oil-free moisturizer. It can be used full strength on the face and body and used as a gentle styling gel in the hair, adding bounce and shine. It can be used as a base for the addition of many of the cosmetic actives we carry or added to formulations of creams, lotions, toners, shampoos and other personal care products.
Sea Kelp Bioferment can be added to the water phase of cosmetic formulations and heated to 80°C (167°F) without problems. It is heat stable.
INCI: Lactobacillus/Nereocystis Luetkeana Ferment Filtrate or Lactobacillus/Kelp Ferment Filtrate
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional skin care provider.
California Prop 65 Statement: The following statement is made in order to comply with the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm.
Our Sea Kelp Bioferment is created from Bull Kelp harvested from the Atlantic Coast of North America. The kelp does not originate in the waters of China or Japan.
Typical Usage Rate: 2 -5%, up to 100%
Appearance: Colorless to light tan, clear viscous gel
pH: 5.0 - 7.5
Solubility: Soluble in water
Odor: Mild, characteristic
Viscosity: 15,000 - 24,000 cPs
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)
Country of Origin: USA
Shelf life: 12 months, properly stored, in sealed vessel.