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Mangiophelin® (Mango Extract - 10% Polyphenols)
Mangiophelin® (Mango Extract - 10% Polyphenols)

Mangiophelin® (Mango Extract - 10% Polyphenols)

$7.25
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CAS No. 90063-86-8 

Mangiophelin® (Mango Extract - 10% Polyphenols) is a patented anti-aging active developed by Sabinsa from immature, dried mangoes. It is standardized to contain a minimum of 10% polyphenols and 1% mangiferin.

Mangiophelin® is a comprehensive anti-aging active that targets nine visible signs of aging: wrinkles, age spots, elasticity loss, roughness, sagging, uneven tone, dullness, visible pores and skin tags. This multifunctional approach aligns with current consumer trends for all-in-one skincare options. Compatible with sensitive skin.

Four Mechanisms of Action

  • Antioxidant protection
  • Anti-glycation defense
  • Melanin regulations
  • Extracellular matrix preservsation

 

INCI: Mangifera Indica (Mango) Fruit Extract

California Prop 65 Statement: The following statement is made in order to comply with the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm.

Mangiophelin® is a registered trademark of Sabinsa and it cannot be referenced in your marketing literature without a signed Trademark Agreement with Sabinsa. 

Disclaimer
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional skin care provider.

SDS & Tech Data

Mangiophelin® Specification Sheet

Mangiophelin® SDS

Formulation Guide
Mangiophelin® has low solubility in water, so it is recommended to pre-mix with a glycol (like propylene glycol) in a 1:3 extract to glycol ratio and gently heat the mixture to 40°C – 50°C while mixing to incorporate. 
Recommended Usage Rates: 0.2-1.0%
Appearance: Pale brown to brown powder
Solubility: Soluble in alcohols (EtOH, IPA); Moderate solubility in glycols with gentle heating (1:3 extract to glycol ratio recommended); Low solubility in water

 

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CAS No. 90063-86-8 

Mangiophelin® (Mango Extract - 10% Polyphenols) is a patented anti-aging active developed by Sabinsa from immature, dried mangoes. It is standardized to contain a minimum of 10% polyphenols and 1% mangiferin.

Mangiophelin® is a comprehensive anti-aging active that targets nine visible signs of aging: wrinkles, age spots, elasticity loss, roughness, sagging, uneven tone, dullness, visible pores and skin tags. This multifunctional approach aligns with current consumer trends for all-in-one skincare options. Compatible with sensitive skin.

Four Mechanisms of Action

  • Antioxidant protection
  • Anti-glycation defense
  • Melanin regulations
  • Extracellular matrix preservsation

 

INCI: Mangifera Indica (Mango) Fruit Extract

California Prop 65 Statement: The following statement is made in order to comply with the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm.

Mangiophelin® is a registered trademark of Sabinsa and it cannot be referenced in your marketing literature without a signed Trademark Agreement with Sabinsa. 

Disclaimer
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional skin care provider.

SDS & Tech Data

Mangiophelin® Specification Sheet

Mangiophelin® SDS

Formulation Guide
Mangiophelin® has low solubility in water, so it is recommended to pre-mix with a glycol (like propylene glycol) in a 1:3 extract to glycol ratio and gently heat the mixture to 40°C – 50°C while mixing to incorporate. 
 Recommended Usage Rates: 0.2-1.0% Appearance: Pale brown to brown powder
Solubility: Soluble in alcohols (EtOH, IPA); Moderate solubility in glycols with gentle heating (1:3 extract to glycol ratio recommended); Low solubility in water