dl-Panthenol
CAS No. 16485-10-2 D,L-Panthenol, aka Pro-Vitamin B5, is a stable racemic mixture of D-Panthenol and L-Panthenol. The human body readily absorbs DL...
View full detailsCAS No. 16485-10-2 D,L-Panthenol, aka Pro-Vitamin B5, is a stable racemic mixture of D-Panthenol and L-Panthenol. The human body readily absorbs DL...
View full detailsCAS#: 78491-02-8, 55406-53-6 A convenient, easy to incorporate version of Germall Plus dissolved in a base of 60% propylene glycol. Can be used in ...
View full detailsCAS No. 98-92-0 Niacinamide powder is the active form of Vitamin B3. A safe, nonirritating cosmeceutical ingredient which research shows can offer...
View full detailsCAS No. 36653-82-4 Cetyl Alcohol is a fatty alcohol used as an emulsion stabilizer and opacifier, adding body and viscosity to creams and lotions, ...
View full detailsLotioncrafter BTMS-50 is 50% active Behenyl (C22) quaternary conditioning agent and cationic emulsifier provided in pastille form. It contains no e...
View full detailsCAS No. 9067-32-7 This is our highest molecular weight Hyaluronic Acid, coming in at 1.0 - 1.5 Million Daltons. Our Hyaluronic Acid is made by the...
View full detailsCAS No. 348616-34-2, 223706-40-9 Olivem 1000 MB is a PEG-free non-ionic oil-in-water emulsifier developed from natural olive chemistry. It is an ...
View full detailsCAS#: 122-99-6, 1117-86-8, 110-44-1 ISP's (now Ashland's) second globally approved preservative in the Optiphen family developed as an alternative ...
View full detailsCAS No. 56-81-5 Vegetable glycerin is used as a humectant, solvent and emollient in cosmetic formulations. Glycerin is soluble in water and is add...
View full detailsCAS: 504-63-2 Propanediol 1,3 (referred to as Propanediol hereafter) is a natural, green, propylene glycol alternative derived from corn sugar, use...
View full detailsCAS No. 96690-41-4, 7732-18-5 (water) Hydrolyzed from pure silk fibers, silk amino acids have a lower molecular weight than hydrolyzed silk protein...
View full detailsCAS#: 84650-64-6 Willow Bark Extract is a source of natural salicylic acid-like ingredients which has been shown to contribute effects similar to t...
View full detailsCAS: 79-33-4 (general 50-21-5) L (+) Lactic Acid is the natural form of this ingredient often used as a milder alternative to glycolic acid in cosm...
View full detailsCAS#: 9005-67-8 Emulsifying Wax NF is a nonionic self-emulsifying wax created to meet the standard for self emulsifying waxes monographed in the N...
View full detailsCAS No. 1445760-15-5; 183476-82-6 Tetrahexyldecyl Ascorbate is a very stable, oil-soluble Vitamin C ester which has anti-oxidant activity, inhibiti...
View full detailsCAS: 100403-19-8, 13552-11-9, 80356-14-5, 13557-75-0, 600-07-7, 11138-66-2. Ceramide Complex is a multi-lamellar system of vegetable-derived, semi-...
View full detailsDue to limited availability, the following sizes have been constrained and will be limited per customer, per day, while in stock. Multiple orders p...
View full detailsCAS No. 156715-40-1 Rice is one of mankind's most ancient and valued sources of nutrients! Our Hydrolyzed Rice Protein, extracted from sustainable...
View full detailsCAS No. 111-01-3 Occurring naturally in the skin's lipid layers, it prevents transepidermal water loss (TEWL) while restoring the skin's suppleness...
View full detailsCAS No. 223705-79-1, 7732-18-5 Honeyquat PF (Paraben Free) is a naturally derived quaternized conditioning agent (polyquaternium) made from honey w...
View full detailsCAS#: 122-99-6, 1117-86-8 Optiphen is a paraben and formaldehyde-free preservative system, which consists of Phenoxyethanol in an emollient base of...
View full detailsLeucidal® Liquid is Now on the Whole Foods Acceptable Premium Preservative List Approved for use as an ingredient in ECOCert Certified Organic ...
View full detailsCAS#: Mixture Green Tea Extract is an active of diverse advantages, primarily due to the content of Polyphenols and Methylxanthines. The Polyphenol...
View full detailsCAS: 11138-66-2 Xanthan Gum is a natural gum polysaccharide created through fermentation of sugar (glucose or sucrose) by Xanthomonas campestris ba...
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